We departed Bayeux this morning for the drive south to Mont Saint Michel, an iconic abbey & village built atop an island facing the English Channel.
Our guide for a walking tour of the village & abbey was Florence, who engaged the younger members of our group wonderfully well, involving them in her explanations at regular intervals.
From the top of the island, in the abbey, there were superb views across the notoriously dangerous mudflats that pilgrims used to risk their lives to cross.
On our return journey we made a stop for something entirely different - to visit a small, independent escargot farm. The owner Christine showed us around, opening our eyes to all kinds of unexpected information about the life cycle of the edible snail.
There were other animals to catch our attention too, including this Normandy cow.
Of course, at the end of our visit there was an opportunity to taste the snails, washed down with some excellent local cider.
Back in Bayeux we ate dinner at another local restaurant, celebrating a birthday with champagne & table-top pyrotechnics!
After dinner we stopped to see the cathedral, illuminated & open after dark due to a spectacular sound & light at the neighboring 'Liberty Tree'.





























